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The Demos history began in 1943 when, at the age of 9, Jim Demos began working with his father Pete in their small family owned restaurant in Birmingham, Alabama. As a Greek immigrant family, the Demoses knew the importance of offering exceptional food with authentic ingredients at quality prices.

Because of Demos' strong belief that many people enjoy eating in restaurants that offer memorable dishes at a good, honest value, they have spent many years developing and collecting authentic recipes from family in many parts of the country, as well as overseas.

 

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